THE PRODUCTION OF H₂S BY PURE CULTURE WINE YEASTS.ESCHENBRUCH R; BONISH P; FISHER BM et al.1978; VITIS; ALLEM.; DA. 1978; VOL. 17; NO 1; PP. 67-74; ABS. ALLEM.; BIBL. 1 P.Article

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SELECTIVE HYBRIDISATION OF PURE CULTURE WINE YEASTS. I: ELIMINATION OF UNDESIRABLE WINE-MAKING PROPERTIES = HYBRIDATION SELECTIVE DE CULTURE PURE DE LEVURES DE VINS. I: ELIMINATION DES PROPRIETES INDESIRABLES DE FABRICATION DU VINESCHENBRUCH R; CRESSWELL KJ; FISHER BM et al.1982; EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 14; NO 3; PP. 155-158; BIBL. 15 REF.Article